Usuba
Pasta with Ground Beef
A hearty and simple pasta dish with meat sauce. Beef mince is sautéed with vegetables and tomato paste, then mixed with cooked pasta. The result is an aromatic, nutritious dish perfect for a family dinner.
- Total
- 40 min
- Standard serving
- 267.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
Wash and peel the carrots, onions, and garlic.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Cut the carrots into cubes.
- 4
Step 4
Crush the garlic cloves with a knife and chop finely.
- 5
Step 5
Heat the vegetable oil in a pan and fry the onion until soft.
- 6
Step 6
Add chopped garlic.
- 7
Step 7
Put the sliced carrots on the pan.
- 8
Step 8
Sauté the vegetables, stirring occasionally, for 5–7 minutes.
- 9
Step 9
Add ground beef and mix well.
- 10
Step 10
Fry over low heat, salt and pepper to taste.
- 11
Step 11
When the ground meat is almost ready, add tomato paste and fry for 2–3 minutes.
- 12
Step 12
Pour half a cup of boiled water and simmer for another 5 minutes.
- 13
Step 13
Add pre-boiled pasta, mix thoroughly and heat in the pan for a few minutes.
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