Usuba
Lasagna with Three Cheeses
Layered lasagna with ground meat, tomato sauce, and a combination of ricotta cheese, mozzarella, and parmesan. It's best to use a mixture of ground meat: pork and beef in a 50/50 or 30/70 ratio. The number of sheets and layers depends on the size of your baking dish.
- Total
- 45 min
- Standard serving
- 244.4 g
Ingredients
Total 11- Ground meat
83.33 g - Tomato sauce with basil
43.754 g≈ 3 tbsp - Ketchup
15 ml≈ 1 tbsp - Chili sauce
1.815 g≈ 1/3 tsp - Ready-made dry lasagna sheets
3 g≈ 1 pcs - Cream cheese
50 g≈ 3 tbsp - Mozzarella cheese
33.33 g≈ 1.5 slice - Grated Parmesan cheese
9.045 g≈ 2 tsp - Italian herbs
to taste - Pepper Mix
to taste≈ 1/3 tsp - Olive oil
2.55 ml≈ 1/2 tsp
Instructions
- 1
Step 1
Grease the baking dish with olive oil on the inside.
- 2
Step 2
Lay the sheets of dry lasagna on the bottom of the baking dish.
- 3
Step 3
Put the tomato sauce with basil in a bowl.
- 4
Step 4
Add ketchup and chili sauce, mix well.
- 5
Step 5
Spread a thin layer of filling on the lasagna sheets, about 8 mm thick.
- 6
Step 6
Spread the filling with tomato sauce.
- 7
Step 7
Lay out the next layer of lasagna sheets.
- 8
Step 8
Distribute the minced meat on top.
- 9
Step 9
Spread with tomato sauce.
- 10
Step 10
Spread the cream cheese and distribute it in a layer 3–5 mm thick.
- 11
Step 11
Slice the mozzarella into 6–8 mm thick rounds.
- 12
Step 12
Layer mozzarella on top of the cottage cheese.
- 13
Step 13
Season with Italian herbs and mixed peppers.
- 14
Step 14
Send to a preheated 180 °C oven. After 10 minutes, sprinkle grated parmesan on top.
- 15
Step 15
After 20 minutes, remove the lasagna from the oven, portion it onto plates and serve.
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