Usuba
Pizza with Salami and Mushrooms
Homemade pizza based on cream cheese with tomatoes, mushrooms, salami, and mozzarella. The dough turns out soft and airy thanks to the baking powder. You can use ham instead of salami, or cheddar cheese instead of mozzarella.
- Total
- 60 min
- Standard serving
- 362 g
Ingredients
Total 14- Milk
8.57 ml≈ 1.5 tsp - Cream cheese
14.29 g≈ 1 tbsp - Olive oil
17.14 ml≈ 1 tbsp - Salt
1.8 g≈ 1/3 tsp - Wheat flour
28.57 g≈ 3.5 tbsp - Baking powder
2.14 g≈ 1/2 tsp - Ketchup
16.324 ml≈ 1 tbsp - Tomatoescanned
114.29 g≈ 1 pcs - Mushroomscanned
100 g≈ 6.5 pcs - Onion
43.5 g≈ 1/4 pcs - Black peppercornsground
0.71 g≈ 1/3 tsp - Salami
1.71 pcs - Oregano
0.71 g≈ 1 tsp - Mozzarella cheese
14.29 g≈ 3/4 slice
Instructions
- 1
Step 1
Mix cream cheese, milk, 60 ml of olive oil and 1.5 teaspoons of salt.
- 2
Step 2
Add baking powder and flour, mix until smooth.
- 3
Step 3
Form the dough into a ball.
- 4
Step 4
Place the dough on an oiled baking sheet and roll it out so that it covers the entire surface.
- 5
Step 5
Prepare the sauce: mix 60 ml of olive oil and ketchup. Spread the sauce over the surface of the dough.
- 6
Step 6
Layer the canned tomatoes, sliced onion, and mushrooms. Season with salt and pepper to taste.
- 7
Step 7
Sprinkle with oregano, arrange salami and cover with thinly sliced mozzarella.
- 8
Step 8
Bake in a preheated 200°C oven for about 30 minutes until the pizza is golden brown and the cheese starts to bubble. Serve hot.
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