Usuba
Thin Pizza with Salami and Vegetables
Crispy yeast dough pizza with salami, tomatoes, sweet pepper and melted cheese. Quick and easy to prepare in a home oven.
- Total
- 40 min
- Standard serving
- 96.1 g
Ingredients
Total 12
Instructions
- 1
Step 1
Heat the milk, dissolve the dry yeast in it, add sugar and mix well.
- 2
Step 2
Pour the mixture into a bowl, add flour and salt, mix with a spoon. Cover and leave in a warm place for 30 minutes.
- 3
Step 3
Slice the tomatoes and peppers into thin rings, cut the salami into cubes, and grate the cheese.
- 4
Step 4
Transfer the dough to a flour-dusted table. Spread the butter over the dough and knead it well.
- 5
Step 5
Place the dough on an oiled baking sheet and spread it out with your hands.
- 6
Step 6
Spread the dough with ketchup, arrange tomatoes, salami, pepper and herbs.
- 7
Step 7
Put the pizza in the oven preheated to 200 degrees.
- 8
Step 8
When the pizza is almost ready, take it out, sprinkle it with cheese and return it to the oven until the cheese is completely baked.
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