Usuba
Pizza with smoked fish and apples
An unusual pizza with smoked fish, tart apples, and caramelized onions. A sour cream base and melted cheese complement the fish flavor with fruity acidity. Perfect for festive gatherings and experiments with traditional pizza.
- Total
- 60 min
- Standard serving
- 185.2 g
Ingredients
Total 13
Instructions
- 1
Step 1
Heat the milk and dissolve the yeast in it. Add flour, eggs and sugar. Knead the dough thoroughly until smooth.
Add slightly warmed oil and stir. Let the dough rise until it doubles in volume.
- 2
Step 2
Clean the fish from bones and cut it into small pieces.
Peel the apples, remove the cores, and slice them into rings 0.5 cm thick.
- 3
Step 3
Finely chop the onion and lightly brown it in butter.
Grate the cheese.
Spread the layers evenly over the risen dough: first onion, then fish.
- 4
Step 4
Spread sour cream on everything and arrange apple slices in a single layer.
Season with dry spices and sprinkle with grated cheese.
- 5
Step 5
Place the baking sheet in a preheated oven and bake for 20–25 minutes until golden brown.
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