Usuba
Pizza with Tuna and Green Beans
Homemade pizza on yeast dough with layers of potatoes, onions, canned tuna, and green beans, bound together with mayonnaise. Crispy on the outside, juicy on the inside — a simple and hearty dish for the family table.
- Total
- 60 min
- Standard serving
- 380.6 g
Ingredients
Total 12
Instructions
- 1
Step 1
Prepare the yeast dough. Mix flour, sugar, salt, and yeast. Add warm milk, egg, and softened butter. Knead the dough until smooth. Let it rise, then roll out and place on a baking sheet.
- 2
Step 2
Peel the potatoes and slice them into 5 mm thick circles. Arrange them as the first layer on the dough.
- 3
Step 3
Finely chop the onion and spread it as a second layer over the potatoes.
- 4
Step 4
Evenly distribute the canned tuna over the surface of the pizza.
- 5
Step 5
Blanch the green beans with boiling water, pat dry, and arrange on the pizza.
- 6
Step 6
Spread mayonnaise over the entire surface of the pizza. Bake in a preheated oven at 200°C for 20–25 minutes until golden brown.
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