Usuba
Warm Salad with Bacon and Green Peas
A light salad with crispy bacon, fresh arugula, and carrots. The bacon is sautéed with onions and spices, then mixed with vegetables and canned peas. Perfect served warm or chilled.
- Total
- 20 min
- Standard serving
- 182.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Chop the arugula.
- 2
Step 2
Chop the red onion into small pieces.
- 3
Step 3
Grate the carrots into thin strips.
- 4
Step 4
Combine arugula and carrot in a salad bowl, salt to taste.
- 5
Step 5
Chop the bacon into small pieces and place on a dry heated skillet.
- 6
Step 6
Season with a mixture of ground peppers.
- 7
Step 7
After 1–2 minutes, add the onion and stir.
- 8
Step 8
After a couple of minutes, stir again and remove from heat.
- 9
Step 9
Add canned green peas to the salad.
- 10
Step 10
Arrange the warm bacon with onions with the rest of the ingredients.
- 11
Step 11
Season with ground chili pepper and stir.
- 12
Step 12
Serve the salad warm or chilled.
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