Usuba
Meatball and Cauliflower Soup
Light and nutritious soup with tender meatballs, vegetables, and a spicy hint of chili pepper. Cooks quickly and is perfect for everyday meals.
- Total
- 20 min
- Standard serving
- 281 g
Ingredients
Total 10
Instructions
- 1
Step 1
Chop the leek and green onion.
- 2
Step 2
Grate the carrot on a coarse grater.
- 3
Step 3
Chop the onion very finely.
- 4
Step 4
Add chopped onion, grated carrot and quail eggs to the ground beef.
- 5
Step 5
Add ground black pepper and salt to taste.
- 6
Step 6
Thoroughly mix the minced meat with vegetables and eggs.
- 7
Step 7
Form small balls from the minced meat.
- 8
Step 8
Boil 1.5 liters of water on high heat and add salt.
- 9
Step 9
Place the meatballs in boiling water and reduce the heat.
- 10
Step 10
Add grated carrot.
- 11
Step 11
Chop the cauliflower very finely and salt it.
- 12
Step 12
Put the cabbage in the soup.
- 13
Step 13
10 minutes after boiling, add the sliced leek.
- 14
Step 14
A minute before serving, add green onions and chili flakes. Adjust salt to taste.
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