Usuba
Fried Pork Rice with Vegetables
A hearty one-pan dish with meat, rice and vegetables. Pork is seared until golden, then braised with carrots, peppers and peas, rice is added and cooked to perfection in a single skillet.
- Total
- 25 min
- Standard serving
- 293.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Put the rice to boil in salted water. When it is ready, drain it in a colander.
- 2
Step 2
Cut the pork into cubes of 2–3 cm.
- 3
Step 3
Fry the meat in a hot pan until a brown crust forms. Transfer the meat to a plate.
- 4
Step 4
In the fat remaining from frying the pork, lightly fry the finely chopped onion and minced garlic for 1–2 minutes.
- 5
Step 5
Add diced carrots and sweet pepper, add green peas. Cook everything together, stirring, for 10–15 minutes.
- 6
Step 6
When the vegetables become soft, return the meat to the pan and add the rice. Salt to taste, stir and cook for another 5–7 minutes.
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