Usuba
Marbled Beef Skewers Baked in the Oven
Marble beef skewers baked in the oven. The meat is marinated in a spicy mixture with paprika, lemon juice and oil, then baked with potatoes. Served with cucumbers.
- Total
- 30 min
- Standard serving
- 234.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the beef into medium-sized cubes.
Place the meat in a bowl, add lemon juice, paprika, 0.25 teaspoon of salt, 0.25 teaspoon of pepper, and 1 tablespoon of vegetable oil.
Mix and let marinate.
- 2
Step 2
Preheat the oven to 220 degrees.
- 3
Step 3
Line a baking sheet with parchment paper.
- 4
Step 4
Place the potatoes on the prepared baking sheet.
- 5
Step 5
Pour 1 tablespoon of vegetable oil over the potatoes.
- 6
Step 6
Sprinkle 0.25 teaspoon of salt and pepper.
- 7
Step 7
Stir the potatoes with a spoon so that the butter and spices are distributed evenly.
- 8
Step 8
Put the baking sheet in the oven for 8 minutes.
- 9
Step 9
Thread the marinated meat onto skewers.
- 10
Step 10
Remove the baking sheet from the oven and carefully place the meat on skewers next to the potatoes.
- 11
Step 11
Put the baking sheet back in the oven for another 12 minutes.
- 12
Step 12
Arrange the cooked meat and potatoes on plates.
- 13
Step 13
Wash the cucumber, slice it into half-rings and serve with shish kebab.
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