Usuba
Lamb Leg with Jus Sauce
Tender lamb meat cooked at low temperature with an aromatic marinade of garlic, thyme, and paprika. Served with a rich jus sauce based on chicken broth with mirin and soy sauce.
- Prep
- 600 min
- Cooking
- 200 min
- Total
- 800 min
- Standard serving
- 437.9 g
Ingredients
Total 18- Lamb leg
200 g - Salt
2.07 g - Black peppercornsмолотый
0.6 g≈ 1 pcs - Vegetable oil
33.33 ml≈ 2 tbsp - Smoked Paprika
0.33 g - Seasonings
0.175 g - Chicken feet
13 g≈ 1/3 pcs - Chicken Wings
6.67 g - Lamb bone
13 g - Water
140 ml≈ 1/2 cup - Leek
1.47 g - Garlic
1.47 g≈ 1/2 clove - Mirin
11.67 ml≈ 2.5 tsp - Soy sauce
6.67 ml≈ 1.5 tsp - Thyme
0.17 g - Dry white wineбелый
4.67 ml≈ 1 tsp - Wheat flour
0.9 g≈ 1/3 tsp - Cornstarch
0.8 g≈ 1/4 tsp
Instructions
- 1
Step 1
Rinse the chicken feet, wings, and lamb bones. Pat them dry with a paper towel and coat them in flour.
- 2
Step 2
Preheat the oven to 210 °C.
- 3
Step 3
Place the flour-coated ingredients on a baking sheet and bake in the oven until golden brown.
- 4
Step 4
Rinse the leek, cut it into arbitrary pieces. Add to the baked ingredients and return to the oven for 5 minutes.
- 5
Step 5
Remove the baking sheet from the oven and transfer all contents to a pot. Pour in water, add white wine, mirin, and soy sauce.
- 6
Step 6
Place the pot on low heat and cook for 10 hours.
- 7
Step 7
Strain the finished sauce. Dissolve the cornstarch in a small amount of water and add it to the sauce, stirring. Season with salt and pepper. The jus sauce is ready.
- 8
Step 8
Rub the lamb leg with salt and ground black pepper. Leave overnight at room temperature.
- 9
Step 9
Prepare the marinade: combine vegetable oil, garlic, fresh thyme, smoked paprika, and grill seasoning. Blend the mixture in a blender until smooth.
- 10
Step 10
Coat the lamb leg with the prepared marinade on all sides. Leave it in a warm place for 5–6 hours.
- 11
Step 11
Wrap the leg tightly with plastic wrap, making sure there are no holes. Place in the oven at 100 °C for 3 hours.
- 12
Step 12
Periodically check the meat for doneness: it should easily come away from the bone and be tender. Serve with jus sauce.
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