Usuba
Pork Stew with Potatoes and Vegetables
Hearty stew made with pork ribs, potatoes, carrots, and onions. You can substitute the meat with lamb, beef, or any other meat of your choice.
- Total
- 150 min
- Standard serving
- 746.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Rinse the pork ribs with cold water, cut them along the bones. Sprinkle with 0.5 tablespoon of salt and mix.
- 2
Step 2
Heat the vegetable oil over high heat in a skillet.
- 3
Step 3
Place the ribs on a skillet. Fry, turning occasionally, until golden brown on all sides.
- 4
Step 4
Transfer the fried ribs to a pot. Add tomato paste and pour in water. Cook for 1.5–2 hours over medium heat.
- 5
Step 5
Peel the potatoes and cut them into large cubes.
- 6
Step 6
Slice the onion into half rings.
- 7
Step 7
Peel the carrots and grate them on a coarse grater.
- 8
Step 8
Peel the garlic and chop it.
- 9
Step 9
Heat the oil in a pan over medium heat.
- 10
Step 10
Fry the onion, stirring. Add the carrot and fry together.
- 11
Step 11
Add the potatoes and stir. Sprinkle with 0.5 tablespoon of salt and cover with a lid. Fry over medium heat, stirring, for 20 minutes.
- 12
Step 12
Add the boiled ribs together with the broth to the potatoes.
- 13
Step 13
Add garlic and bay leaf. Cover with a lid and leave on low heat for 30 minutes.
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