Usuba
Beef Steak Burger with Pineapple and Sauerkraut
Juicy marble beef burger with caramelized pineapple. Served with spicy sauerkraut, tomatoes, and garlic butter. A contrasting combination of sweet, sour, and spicy flavors.
- Total
- 25 min
- Standard serving
- 343.6 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the pineapple and remove the core.
- 3
Step 3
Slice the pineapple into 1 cm thick rounds.
- 4
Step 4
Heat a pan with olive oil over high heat. Arrange pineapple slices and fry until golden brown.
- 5
Step 5
Flip the pineapple and fry for another 3 minutes. Remove from the pan.
- 6
Step 6
Heat sunflower oil in the same skillet. Arrange beef cutlets and fry over high heat.
- 7
Step 7
After 3–5 minutes, flip the cutlets and reduce the heat.
- 8
Step 8
Season with rosemary and pepper mix.
- 9
Step 9
Cover and cook for 7 minutes.
- 10
Step 10
Flip the cutlets.
- 11
Step 11
Place a slice of pineapple on each cutlet, cover with a lid and cook for 2 minutes.
- 12
Step 12
Place the sauerkraut in a dish and pepper it.
- 13
Step 13
Cut the cherry tomatoes in half.
- 14
Step 14
Finely chop the garlic.
- 15
Step 15
Add garlic to the cabbage.
- 16
Step 16
Pour olive oil over the cabbage and mix.
- 17
Step 17
Place cherry tomatoes on top of the cabbage.
- 18
Step 18
Serve the steakburgers with a side of sauerkraut.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
