Usuba
Baked Pork Kebab
Juicy pork neck kebab with bacon, cooked in the oven. The meat is marinated in tomato sauce with onions, then threaded onto skewers alternating with lard and baked until done. The dish turns out tender, aromatic, and with a crispy crust.
- Prep
- 60 min
- Cooking
- 45 min
- Total
- 105 min
- Standard serving
- 20,268.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pork into small cubes.
- 2
Step 2
Place the meat in a deep container, salt and pepper it.
- 3
Step 3
Cut half of the onion and put it in the blender.
- 4
Step 4
Add tomato sauce and whisk until smooth.
- 5
Step 5
Pour the resulting marinade over the pork.
- 6
Step 6
Chop the remaining onion into large pieces and add to the meat.
- 7
Step 7
Mix thoroughly and let marinate for 1 hour.
- 8
Step 8
Cut the lard into slices about 5 mm thick.
- 9
Step 9
Soak the skewers in ice water for a minute.
- 10
Step 10
Thread the meat onto skewers, alternating each piece with lard. Arrange on a baking dish so that the meat does not touch the bottom.
- 11
Step 11
Place in a preheated 200 °C oven.
- 12
Step 12
After 15 minutes, flip the skewers and reduce the temperature to 180 °C.
- 13
Step 13
In another 15 minutes, the skewers are ready. Transfer to a plate and serve.
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