Usuba
Pancakes with Filling
Thin pancakes made from cottage cheese and eggs with a fragrant filling of sautéed ground beef with onions. Crispy on the outside and tender on the inside, perfect for a hearty breakfast or light dinner.
- Total
- 30 min
- Standard serving
- 243 g
Ingredients
Total 8
Instructions
- 1
Step 1
Heat the oil in a pan. Finely chop the onion and add it to the hot oil.
- 2
Step 2
Add the minced meat to the pan.
- 3
Step 3
After 3 minutes, salt the ground meat, stir and reduce the heat to medium.
- 4
Step 4
Season with black pepper.
- 5
Step 5
After 5 minutes, add cottage cheese, stir and fry for another 2 minutes. Set the finished minced meat aside.
- 6
Step 6
Put the cottage cheese in a deep bowl.
- 7
Step 7
Beat the eggs into a bowl.
- 8
Step 8
Add salt and erythritol to taste.
- 9
Step 9
Thoroughly whisk the mixture with a whisk or mixer until smooth.
- 10
Step 10
Heat the oil in a frying pan. Pour in part of the egg mixture.
- 11
Step 11
After 3 minutes, when the bottom side is golden brown, flip the pancake and fry for another 2 minutes.
- 12
Step 12
Transfer the cooked pancakes to a plate. Repeat the process with the remaining mixture.
- 13
Step 13
Place the filling on each pancake and fold it in a convenient way. The pancakes are ready to serve.
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