Usuba
Rabbit Baked with Vegetables and Grapes
Tender rabbit meat braised in the oven with carrots, celery, and onions. The vegetables transform into a fragrant sauce with hints of white wine and thyme. The dish is garnished with fresh dill and red grapes.
- Total
- 180 min
- Standard serving
- 750.9 g
Ingredients
Total 14- Rabbit
495 g≈ 1/3 pcs - Celery stalk
33.33 g≈ 3/4 stalk - Carrot
33.33 g≈ 1/3 pcs - Onion
33.33 g≈ 1/4 pcs - Thyme
0.495 g≈ 1/3 sprig - Garlic
2.01 g≈ 2/3 clove - White wineбелый
41.67 ml≈ 3 tbsp - Vegetable oil
to taste≈ 1/4 tsp - Water
83.33 ml≈ 1/3 cup - Seedless red grapes
16.67 g - Dill
4 g≈ 2 sprig - Black peppercorns
0.5 g≈ 3/4 pcs - Sugar
3.33 g≈ 3/4 tsp - Salt
3.33 g≈ 2/3 tsp
Instructions
- 1
Step 1
Divide the rabbit carcass into 10–12 portion pieces.
- 2
Step 2
Salt the pieces well and coat them in flour.
- 3
Step 3
Heat vegetable oil in a large frying pan. Arrange rabbit pieces in portions in a single layer and fry on both sides until golden brown.
- 4
Step 4
Transfer the rabbit pieces to a large baking dish.
- 5
Step 5
Mince the garlic. Strip the thyme leaves and chop them finely.
- 6
Step 6
Peel the onion and carrot. Remove the tough fibers from the celery. Chop all the vegetables into small pieces of arbitrary shape.
- 7
Step 7
Heat a little vegetable oil in a saucepan, add garlic and thyme.
- 8
Step 8
When they release their aroma, add the chopped vegetables. Stir-fry them until golden brown, stirring occasionally.
- 9
Step 9
Add white wine. When wine vapors start to rise, carefully ignite them and wait until the flame goes out.
- 10
Step 10
Pour in water, salt it, add sugar and black peppercorns. Bring to a boil and transfer the vegetables together with the broth to the form with the rabbit.
- 11
Step 11
Cover the form with parchment paper, then with foil.
- 12
Step 12
Place in a preheated 180 °C oven for 2.5 hours.
- 13
Step 13
Remove the rabbit from the oven, separate the meat and transfer it to a serving dish.
- 14
Step 14
Blend the remaining vegetables in the form with the broth using an immersion blender.
- 15
Step 15
Pour the rabbit with the resulting vegetable sauce. Sprinkle with chopped dill and grapes cut in half. Serve immediately.
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