Usuba
Semolina Cake with Citrus and Berries
A simple and impressive semolina cake with mandarins and currants. The dough is prepared without complicated steps, and the citrus fruits create a beautiful pattern on the surface during baking. Perfect with tea, cream, or ice cream. You can use oranges instead of mandarins, and any fresh or frozen berries instead of currants.
- Total
- 60 min
- Standard serving
- 168.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour the semolina into a bowl.
- 3
Step 3
Pour warm milk over the cereal.
- 4
Step 4
Beat the eggs into the mixture of milk and semolina.
- 5
Step 5
Mix. Set aside 1 tablespoon of sugar for topping, add the remaining sugar to the mixture.
- 6
Step 6
Mix and let sit for 15–20 minutes for the semolina to swell. You will get a liquid batter.
- 7
Step 7
Peel the mandarins.
- 8
Step 8
Cut the mandarins in half crosswise.
- 9
Step 9
Line the baking dish with parchment paper or a silicone mat. Place the mandarins cut-side down.
- 10
Step 10
Sprinkle berries between the mandarin segments.
- 11
Step 11
Sprinkle with the reserved sugar (1 tablespoon).
- 12
Step 12
Pour the risen dough over the mandarins.
- 13
Step 13
Place in the oven at 180 °C for 40 minutes.
- 14
Step 14
Check for doneness with a toothpick — it should come out dry after piercing the cake.
- 15
Step 15
Cover the pie with a plate and flip it over.
- 16
Step 16
Remove the baking dish.
- 17
Step 17
Remove the parchment paper from the pie.
- 18
Step 18
Serve the pie to the table.
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