Usuba
Thin pancakes with ground beef
Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.
- Total
- 30 min
- Standard serving
- 363.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Heat vegetable oil in a pan and sauté finely chopped onion until soft. Add ground beef, finely chopped into small pieces. Cook over medium heat for about 20 minutes, stirring occasionally. Season with salt and black pepper to taste.
- 2
Step 2
Beat eggs with sugar and salt. Add milk and boiling water. Add flour and beat with a mixer until smooth and lump-free. The batter should be liquid and smooth.
- 3
Step 3
Heat the pan, grease it with vegetable oil. Pour the batter in a thin layer and fry until golden brown on both sides.
- 4
Step 4
Place 1.5 tablespoons of filling in the center of each pancake. Fold the pancake into an envelope or roll it into a tube.
- 5
Step 5
Pancakes can be lightly fried in butter for a crispy crust or served immediately hot.
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