Usuba
Pancakes with beef mince and herbs
Thin pancakes filled with ground beef, onions, and eggs. Served with sour cream and fresh herbs. This dish requires time for dough preparation and meat boiling, but the result is worth the effort.
- Total
- 60 min
- Standard serving
- 423.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
Break 8 eggs into a deep container, add sugar, salt, and melted butter.
- 2
Step 2
Mix until smooth, then pour in warm milk and whisk.
- 3
Step 3
Add the sifted flour in small portions, stirring constantly.
- 4
Step 4
Add vegetable oil and stir. If the dough becomes lumpy, strain it through a sieve.
- 5
Step 5
Heat the pan and cook the pancakes until done.
- 6
Step 6
Boil the beef brisket until cooked through.
- 7
Step 7
Pass the beef through a meat grinder.
- 8
Step 8
Heat vegetable oil in a pan, fry ground beef and finely chopped onion.
- 9
Step 9
Transfer to a plate and add the chopped eggs.
- 10
Step 10
Stuff the pancakes with the prepared mixture.
- 11
Step 11
Serve with sour cream and fresh herbs.
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