Pork Skewer with Fruits and Pomegranate Sauce

Name: Pork Skewer with Fruits and Pomegranate Sauce
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Ingredients: 66.67 г Свинина; 33.33 г Виноград консервированный; 33.33 г Консервированные груши в легком сиропе; 8.33 г Репчатый лук; 10.00 г Лук-порей; 16.67 мл Соус наршараб; по вкусу Соль; по вкусу Молотый черный перец

Pork shashlik with canned grapes and pears. The meat is grilled over charcoal and served with spicy narshаrаb sauce and fresh green onions.

Total: 60 min
Standard serving: 171.2 g

Shashlik
Armenian cuisine
Lunch
Dinner
Picnic
On the grill
Easy

Ingredients

Total 8

Pork
66.67 g
Grapesконсервированный
33.33 g≈ 6.5 pcs
Canned pears in light syrupконсервированный
33.33 g≈ 1.5 slice
Onion
8.33 g≈ 1.5 clove
Leek
10 g
Narsharab sauce
16.67 ml≈ 1 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Cut the brisket and hind leg meat into pieces. Sprinkle with salt and ground black pepper.
Thread the meat onto metal skewers, alternating with pieces of canned grapes and pears.
Grill over hot coals without flames, periodically turning the skewers to ensure the meat cooks evenly.
2
Step 2
Place the cooked shashlik on a plate. Arrange canned fruits, finely chopped onion, and chopped leek greens on the side.
3
Step 3
Serve the narsharak sauce separately in a sauce bowl.

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Carbs
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Instructions

Step 1

Step 2

Step 3

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Venison kebab on coals

Lamb Skewers on Coals

Lamb on Coals with Vegetables

Armenian Lamb Kebab

Pork Kebab in Kefir Marinade with Bell Pepper and Onion

Beef Skewers with Pineapple and Vegetables

Assorted Skewers with Satsebeli Sauce

Lamb Skewers with Pepper and Onion

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