Usuba
Armenian Lamb Kebab
Classic Armenian lamb shashlik with lemon and onion. The meat is marinated in a simple marinade, then cooked over coals and served right on skewers. The dish turns out juicy and aromatic thanks to proper marination and basting with lamb fat during cooking.
- Total
- 60 min
- Standard serving
- 364.5 g
Ingredients
Total 6
Instructions
- 1
Step 1
Take lamb ribs and cut them into pieces weighing 25–30 g.
Sprinkle the meat with salt and ground black pepper to taste.
Finely chop the onion and add it to the meat together with the lemon zest.
Sprinkle everything with lemon juice, mix well and refrigerate for 7–8 hours.
- 2
Step 2
Thread the marinated meat onto skewers.
Grill over hot coals, regularly basting with mutton fat, until the meat acquires a golden crust.
- 3
Step 3
Serve the skewers directly on skewers, in grills, or on plates.
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