Usuba
Lamb Skewers in Yogurt Marinade
Juicy lamb skewers with aromatic marinade based on yogurt, ginger and oriental spices. The meat marinates for several hours, then is grilled until golden brown.
- Total
- 30 min
- Standard serving
- 149.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
In a bowl, mix yogurt, 0.25 teaspoon of salt, 2 pinches of black pepper, grated ginger, curry powder, cumin, and minced garlic.
Cut the lamb into small pieces, place in a plastic bag and pour the marinade over it. Mix well, seal the bag tightly and place in the refrigerator for 45 minutes.
- 2
Step 2
Heat the grill or barbecue to high temperature.
- 3
Step 3
Remove the meat from the marinade and thread it onto skewers. Sprinkle with the remaining salt and pepper.
Grill for approximately 6 minutes for medium doneness, flipping as needed.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
