Usuba
Sturgeon Fish Skewer
Delicate skewers of white fish with tender flavor. Sturgeon is marinated with onions and herbs, then quickly cooked over coals. Perfect for festive gatherings and picnics.
- Total
- 60 min
- Standard serving
- 704 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the sturgeon under cold water. Remove the skin and cartilage.
Cut the fish into large pieces of 6×6 cm.
Place the fish in a marinating container. Slice the onion into rings, chop the herbs, and add them to the fish.
Squeeze the juice from half a lemon, salt and pepper to taste.
Refrigerate for 1–2 hours. Sturgeon does not require prolonged marinating.
- 2
Step 2
When the coals are ready, carefully thread the fish onto the skewer.
Shashlik is prepared quickly. Turn the skewer several times during cooking.
Optionally, pour the marinade juice over the fish.
- 3
Step 3
Serve the skewers on a bed of green salad leaves. Garnish with fresh herbs, lemon wedges, vegetables, and olives.
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