Usuba
Lamb Skewers with Pepper and Onion
Juicy lamb shish kebab with vegetables. The meat is marinated in olive oil with garlic, lemon and herbs, then threaded onto skewers alternating with sweet bell pepper and onion, and cooked over coals until golden brown.
- Prep
- 480 min
- Cooking
- 35 min
- Total
- 515 min
- Standard serving
- 403.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Take a lamb shoulder, remove the bone. Leave a little fat for juiciness. Cut the meat into cubes approximately 4 cm in size.
Divide the onion into cloves. Cut the pepper crosswise into rings or half-rings.
- 2
Step 2
In a large bowl, mix olive oil, minced garlic, oregano, thyme, and lemon juice. Season with salt and ground black pepper.
Add lamb pieces to the marinade and mix well.
- 3
Step 3
Cover the bowl with a lid and place in the refrigerator for 6-8 hours. Stir the contents periodically so the meat is evenly soaked in the marinade.
- 4
Step 4
Remove the meat from the marinade. Thread onto skewers, alternating pieces of lamb with onion and pepper slices.
Place the skewers on the grill or in a pan. Coat generously with marinade.
- 5
Step 5
Place the grill grate over hot coals. Grill the kebabs for 20–25 minutes, turning occasionally and brushing with remaining marinade.
Serve hot immediately after cooking.
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