Usuba
Beef Skewer with Kiwi and Onion
Kiwi contains actinidin — an enzyme that breaks down animal protein. Thanks to this, meat quickly absorbs the marinade and requires minimal marinating time. The result is a juicy and tender dish with rich flavor.
- Prep
- 120 min
- Cooking
- 45 min
- Total
- 165 min
- Standard serving
- 365.3 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the meat under running water and cut it into cubes of 3–5 cm. Transfer to a deep dish.
- 2
Step 2
Take 100 g of onion, peel and chop coarsely. Peel the kiwi. Mince the onion and kiwi in a blender. Chop the remaining onion into rings.
- 3
Step 3
Grate the garlic on a fine grater. Add the garlic, onion and kiwi mixture, ground pepper, salt, and olive oil to the meat. Mix thoroughly.
- 4
Step 4
Place the meat in the refrigerator for marinating.
- 5
Step 5
Thread the marinated meat onto skewers or place on a grill grate. Cook over hot coals until done.
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