Usuba
Chicken Skewers with Vegetables
Juicy chicken fillet kebab with zucchini, mushrooms, tomatoes, and bell pepper. A marinade with olive oil, mustard, and Provençal herbs gives the meat tenderness and aroma. The dish is cooked in the oven and is perfect for a family table.
- Total
- 60 min
- Standard serving
- 477.3 g
Ingredients
Total 12- Zucchini
125 g≈ 1/2 pcs - Chicken fillet
100 g≈ 3.5 slice - Cherry tomatoes
75 g≈ 5 pcs - Green pepper
37.5 g≈ 1/4 pcs - Onion
75 g≈ 1/2 pcs - Mushrooms
50 g≈ 3.5 pcs - Garlic
0.75 g≈ 1/4 clove - Olive oil
7.5 ml≈ 1.5 tsp - Mustard
4.125 g≈ 3/4 tsp - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs - Herbes de Provence
to taste≈ 1/2 tsp
Instructions
- 1
Step 1
Preheat the oven to 210 degrees.
- 2
Step 2
Cut the chicken fillet into medium-sized cubes.
- 3
Step 3
Prepare the marinade: mix olive oil with 1 tablespoon of water, add minced garlic, mustard and Provençal herbs.
- 4
Step 4
Combine the marinade with the diced chicken, stir and let marinate for 30 minutes.
- 5
Step 5
Fry fresh mushrooms in a dry pan for 3–4 minutes until golden brown.
- 6
Step 6
Cut the zucchini into thick slices, halve the cherry tomatoes, dice the green pepper. Separate the onion into layers.
- 7
Step 7
Salt and pepper the vegetables to taste.
- 8
Step 8
Thread chicken fillet and vegetables onto skewers, alternating: a piece of chicken, zucchini, tomato, mushroom, bell pepper, onion. Repeat the sequence until the skewer is full.
- 9
Step 9
Pour the remaining marinade over the finished skewers.
- 10
Step 10
Place the skewers in the oven and cook for 15 minutes until the chicken is done.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
