Usuba
Rice and Spinach Pilaf
Aromatic pilaf with brown rice, fresh spinach and crispy cashews. The dish is prepared with ginger, garlic and cumin, which gives it an oriental taste and aroma.
- Total
- 40 min
- Standard serving
- 435.8 g
Ingredients
Total 11
Instructions
- 1
Step 1
Peel and finely chop the garlic and onion. Mix them with grated ginger.
Heat olive oil in a pan over high heat. Add the mixture of garlic, onion and ginger, simmer for 3 minutes.
Add cumin and rice, stir. Pour in hot vegetable broth, stir again.
Reduce heat to medium. Cook rice for 25–30 minutes, stirring once during cooking.
Remove the pot from the heat, cover with a lid, and let it stand for 10 minutes.
- 2
Step 2
Boil the spinach, then chop it coarsely.
Mix hot rice with spinach. Salt and pepper to taste.
Roast cashew nuts in a dry pan until golden brown.
Serve the pilaf topped with roasted cashew nuts.
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