Usuba
Armenian Vegetable Kebab
Charcoal-grilled vegetables with herbs is a traditional Armenian dish. Eggplants, peppers, tomatoes, and hot chili are cooked on a grill until crispy, then peeled and mixed with onions, cilantro, and basil. Served as a spicy salad alongside meat kebab.
- Total
- 30 min
- Standard serving
- 626 g
Ingredients
Total 8
Instructions
- 1
Step 1
Light a fire in the grill. Thread vegetables onto skewers: sweet peppers, tomatoes, eggplants, and hot peppers.
- 2
Step 2
Roast the vegetables over an open flame until dark charring forms. Cook the eggplants first, and you can grill the other vegetables simultaneously if space on the grill permits. When the skin is slightly charred, remove the skewers from the fire.
- 3
Step 3
Place the eggplants in a weak salt solution for 3–4 minutes to remove bitterness. Then clean them from the charred skin.
- 4
Step 4
Clean the roasted crust off the hot pepper, bell pepper, and tomatoes.
- 5
Step 5
Chop all peeled vegetables into small pieces.
- 6
Step 6
Finely chop the onion, cilantro, and basil.
- 7
Step 7
Mix all vegetables in a bowl, salt to taste. Spicy vegetable salad is ready. Serve with meat skewers cooked over charcoal.
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