Usuba
Armenian Chirapoor with Peas and Apricots
A traditional Armenian dish – a sweet compote made from peas and dried apricots. A refreshing beverage with a delicate consistency, served cold. The combination of pea grains and soft pieces of dried apricots creates an interesting texture, while sugar makes the taste harmonious.
- Prep
- 120 min
- Cooking
- 45 min
- Total
- 165 min
- Standard serving
- 612 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Sort through the peas, removing damaged grains and debris. Rinse under running water.
Put the peas in a pot, cover with cold water and cook over medium heat until the peas are completely tender.
- 2
Step 2
Add dried apricots and sugar to the pot. Continue cooking until the dried apricots become soft and are well soaked with syrup.
- 3
Step 3
Cool the chirapoor and serve cold.
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