Dorada in Nitsuke Sauce

Name: Dorada in Nitsuke Sauce
Total time: 25 min
Yield: 1 servings
Ingredients: 250.00 г Дорада; 15.00 г Грибы шиитаке; 60.00 г Тофу; 250.00 мл Вода; 0.50 ч. л. Сахар; 30.00 мл Саке; 20.00 мл Мирин; 0.25 шт Лимон; 1.00 г Имбирь; по вкусу Петрушка

Tender fish braised in a traditional Japanese sauce with shiitake mushrooms and tofu. The dish is cooked over low heat, allowing the fish to absorb the aromatic broth and become exceptionally juicy.

Total: 25 min
Standard serving: 645.2 g

Hot dishes
Japanese cuisine
Lunch
Dinner
Easy
Quick
Under 30 minutes

Ingredients

Total 10

Dorada
250 g≈ 2/3 pcs
Dried shiitake mushrooms
15 g≈ 5 pcs
Tofu
60 g≈ 1/3 pcs
Water
250 ml≈ 1 cup
Sugar
2 g≈ 1/2 tsp
Sake
30 ml≈ 2 tbsp
Mirin
20 ml≈ 1.5 tbsp
Lemon
12.5 g≈ 1/4 pcs
Ginger
1 g
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Mix water, sugar, sake and mirin in a saucepan. Bring the mixture to a boil.
2
Step 2
Add dorade, shiitake mushrooms, and tofu to the boiling sauce.
3
Step 3
Cover the saucepan with paper towels and simmer over low heat for 20 minutes, constantly basting the fish with sauce.
4
Step 4
Place the cooked fish on a plate together with mushrooms and tofu. Drizzle with the remaining sauce.
5
Step 5
Sprinkle with chopped ginger, garnish with lemon slices and a parsley leaf.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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