Usuba
Cranberry Gin and Ginger Drink
A hot berry drink with tart cranberry flavor, fresh ginger, and juniper notes of gin. Suitable for serving hot, warm, or cold. The amount of alcohol can be adjusted to taste.
- Total
- 15 min
- Standard serving
- 401.9 g
Ingredients
Total 6
Instructions
- 1
Step 1
Add the cranberries to sugar and blend with a blender until smooth.
- 2
Step 2
Boil 2 liters of water. Pour boiling water over the cranberries, setting aside about 100 ml. Stir and let steep for 10 minutes.
Strain the mixture through a sieve into a pitcher or jug. Add thyme sprigs and let them steep in the drink.
- 3
Step 3
Peel a fresh ginger root 3–4 centimeters in size and grate it on a fine grater.
Squeeze the ginger juice through a sieve or cheesecloth directly into the cranberry drink. Pour the boiling water you set aside over the pulp, strain it, and add it to the drink.
- 4
Step 4
Add gin to taste. The drink is ready to serve — serve it hot, warm, or chilled.
The drink can be prepared in advance and stored in the refrigerator.
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