Blueberry Syrup with Ginger

Name: Blueberry Syrup with Ginger
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.75 стакан Черника; 0.13 стакан Сахар; 0.13 стакан Светлый кукурузный сироп; 0.06 стакан Вода; 5.00 г Свежий корень имбиря; 0.50 ст. л. Лимонный сок

Fragrant blueberry syrup with spicy ginger and a hint of lemon tartness. Perfect for vanilla ice cream and lemon sherbet.

Total: 30 min
Standard serving: 211.7 g

Sauces
Russian cuisine
Easy
Quick
Under 30 minutes

Ingredients

Total 6

Frozen blueberries
112.5 g≈ 3/4 cup
Sugar
26 g≈ 2 tbsp
Light corn syrup
45.5 g≈ 2 tbsp
Water
15 ml≈ 1 tbsp
Ginger root
5 g
Lemon juice
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
In a saucepan, mix blueberries, sugar, corn syrup, water, and 2 small pieces of ginger. Bring to a boil and cook, stirring, for 5 minutes.
2
Step 2
Reduce heat and simmer for 25–30 minutes until the berries burst.
3
Step 3
Strain the syrup through a sieve, pressing out all the juice. Add lemon juice.
4
Step 4
Cool the syrup before serving.

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Instructions

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Step 2

Step 3

Step 4

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