Chicken Skewer with Coriander in the Oven

Name: Chicken Skewer with Coriander in the Oven
Cook time: 210 min
Total time: 210 min
Yield: 4 servings
Ingredients: 0.50 ст. л. Растительное масло; 0.50 шт Куриное филе; 0.50 зубчик Чеснок; 0.25 ст. л. Сахар; 0.25 ст. л. Соевый соус; по вкусу Перец чили; по вкусу Соль; 0.25 ст. л. Сушеная кинза (кориандр)

Tender chicken fillet marinated in a spicy blend with coriander and soy sauce, baked in the oven until golden brown. The dish turns out juicy and aromatic.

Total: 210 min
Standard serving: 119 g

Hot dishes
Shashlik
Armenian cuisine
Lunch
Dinner
In the oven
Easy

Ingredients

Total 8

Vegetable oil
7.5 ml≈ 1.5 tsp
Chicken fillet
100 g≈ 3.5 slice
Garlic
1.5 g≈ 1/2 clove
Sugar
3 g≈ 3/4 tsp
Soy sauce
3.75 ml≈ 3/4 tsp
Chili pepper
to taste≈ 1/2 tsp
Salt
to taste
Fresh cilantro (coriander)сушеный
1.125 g≈ 3/4 tsp

Instructions

1
Step 1
Soak wooden skewers in water for 30 minutes. Cut chicken fillet into long strips.
2
Step 2
Thread the fish fillet strips onto skewers in a accordion pattern. Prepare the marinade: mix vegetable oil, sugar, dried coriander, soy sauce, minced garlic, salt, and chili pepper to taste.
Dip the skewers in the marinade, cover with plastic wrap and refrigerate for 2 hours.
3
Step 3
Preheat the oven to 200 degrees. Place the marinated skewers in a baking dish and bake for about 20 minutes until golden brown.

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Instructions

Step 1

Step 2

Step 3

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Beef Skewers on Grill Pan

Paella with Chicken, Shrimp and Mussels

Turkey in Sweet and Sour Apricot Sauce

Chinese Style Beef Jerky

Pork and Kimchi Stew

Eggplants with Tomatoes and Matsoni

Vietnamese Beef and Papaya Salad

Crispy Pork Rolls with Spicy Sauce

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