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Chicken Shawarma in Lavash recipe icon

Chicken Shawarma in Lavash

A hearty dish with tender chicken, fresh vegetables, melted cheese, and aromatic sauces. Wrapped in thin lavash, the shawarma is fried until crispy and served hot.

Prep
20 min
Cooking
20 min
Total
40 min
Standard serving
335.8 g

Ingredients

Total 8

Instructions

  1. 1

    Step 1

    Boil the chicken until cooked, cool it down, and chop finely.

  2. 2

    Step 2

    Chop all the vegetables: sweet pepper, tomatoes, and Korean-style carrots. Grate the cheese on a coarse grater.

  3. 3

    Step 3

    Spread evenly sliced vegetables, chicken, and cheese on the lavash. Add mayonnaise and ketchup to taste.

  4. 4

    Step 4

    Wrap the lavash tightly like shawarma. Fry on a dry pan (without oil) on all sides until golden brown.

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