Usuba
Lavash with Cherry and Custard Cream
Crispy Armenian lavash pie with delicate custard cream and berry filling. An easy-to-make dessert with vanilla aroma and a crunchy crust.
- Total
- 60 min
- Standard serving
- 184 g
Ingredients
Total 8
Instructions
- 1
Step 1
Pit the cherries, add sugar and simmer for 15 minutes.
Dissolve the starch in a small amount of water, add it to the cherry and cook until very thick.
- 2
Step 2
Mix sugar, vanilla sugar, egg and starch. Add milk and cook over medium heat until thick, stirring constantly.
- 3
Step 3
Mix the egg with vanilla sugar and milk, stir thoroughly.
- 4
Step 4
Spread the custard cream and cherries on the lavash, then roll the cake tightly.
Brush the surface of the lavash well with the egg-vanilla mixture — this will give it a sweet taste and vanilla aroma.
- 5
Step 5
Bake for 20 minutes at 180 °C until a crispy crust forms.
Sprinkle the finished pie with powdered sugar.
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