Usuba
Chicken and Wheat Arisa
A traditional Eastern dish made from chicken and wheat grains cooked together until achieving a uniform consistency. Served with clarified butter. The dish requires prolonged simmering and constant stirring to achieve the desired texture.
- Total
- 120 min
- Standard serving
- 678.5 g
Ingredients
Total 5
Instructions
- 1
Step 1
Trim excess skin from the chicken.
- 2
Step 2
Put the chicken in the pot.
- 3
Step 3
Pour in dzavar (round grain wheat) without pre-soaking or rinsing.
- 4
Step 4
Pour water so that it just covers the chicken.
- 5
Step 5
Bring to a boil and simmer over low heat, stirring occasionally, for 1.5 hours. Salt to taste.
- 6
Step 6
When the meat starts to come off the bones, remove the chicken from the pot.
- 7
Step 7
Separate all meat from the bones.
- 8
Step 8
Return the chicken meat to the pot with the dzavaru.
- 9
Step 9
Stirring constantly, cook for another 30 minutes until you get a thick, almost homogeneous mass.
- 10
Step 10
Place the arisu in a deep plate, add melted butter and stir.
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