Usuba
Buckwheat with Stewed Turkey
A hearty buckwheat dish with homemade turkey stew. The meat is braised with onions, and the buckwheat is cooked in broth until tender. Simple to prepare, nutritious and aromatic.
- Total
- 40 min
- Standard serving
- 233 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the buckwheat thoroughly under cold water.
- 2
Step 2
Fry the rinsed buckwheat in a dry pan for 3 minutes, stirring.
- 3
Step 3
Chop the onion into cubes.
- 4
Step 4
Fry the onion in a small amount of sunflower oil until soft.
- 5
Step 5
Add the stewed meat with fat, break the meat into pieces and stew for 4–5 minutes.
- 6
Step 6
Add the roasted buckwheat and mix well.
- 7
Step 7
Sprinkle with freshly ground black pepper to taste.
- 8
Step 8
Pour water in a 2:1 ratio to buckwheat (250 ml of water per 120 g of groats).
- 9
Step 9
Season to taste and bring to a boil.
- 10
Step 10
Reduce the heat, cover with a lid and cook for 20 minutes until the buckwheat is done.
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