Usuba
Dzavar with mushrooms, dried tomatoes and chicken
An Armenian dish made from hulled wheat with oyster mushrooms, dried tomatoes, and tender chicken breast. The grains are cooked in a butter sauce with rosemary and garlic, while the chicken is served as a roulade with spinach and cheese.
- Total
- 45 min
- Standard serving
- 199.5 g
Ingredients
Total 14- Spelt wheat (dzawar)
66.67 g≈ 1/3 cup - Rosemary
1 g≈ 1.5 tsp - Garlic
0.67 g≈ 1/4 clove - Water
6.67 ml≈ 1.5 tsp - Onion
6.67 g≈ 1.5 clove - Cream22%
10 ml≈ 2 tsp - Sun-dried tomatoes
6.67 g≈ 1.5 pcs - Oyster mushrooms
13.33 g≈ 1/2 pcs - Sunflower oil
3.33 ml≈ 2/3 tsp - Chicken Breast
66 g≈ 2 slice - Spinach
6.67 g≈ 1.5 sprig - Horaz Panir Cheese
10 g≈ 1/3 slice - Salt
to taste - Black peppercornsground
to taste≈ 1.5 pcs
Instructions
- 1
Step 1
Heat sunflower oil in a pan and fry finely chopped onion until soft.
- 2
Step 2
Add sliced oyster mushrooms and fry for 2 minutes.
- 3
Step 3
Add the dried tomatoes, minced garlic and rosemary. Mix well.
- 4
Step 4
In a separate pot, boil the dzavar until cooked. Add it to the pan with mushrooms and tomatoes.
- 5
Step 5
Pour in water, add salt and black pepper to taste. Stir.
- 6
Step 6
Pour in the cream and cook, stirring, until the sauce thickens. Set aside.
- 7
Step 7
Lightly pound the chicken breast with a mallet. Season with salt and pepper on both sides.
- 8
Step 8
Place spinach leaves and grated cheese on the breast. Roll it up tightly into a roll, wrap with plastic wrap.
- 9
Step 9
Boil the roll in boiling water for 10 minutes.
- 10
Step 10
Remove the film and fry the roll in a pan on all sides until golden brown.
- 11
Step 11
Slice the roll into portions. Serve with game in cream sauce.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
