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Veal Stroganoff with Mushrooms recipe icon

Veal Stroganoff with Mushrooms

Tender veal tenderloin with porcini mushrooms and button mushrooms in a creamy sauce. Mushrooms can be easily replaced with any others to taste. A classic dish with a delicate flavor and appetizing texture.

Total
60 min
Standard serving
235.8 g

Ingredients

Total 10

Instructions

  1. 1

    Step 1

    In a preheated pan with oil, fry the onion cut into thin strips until golden brown.

  2. 2

    Step 2

    Add sliced mushrooms and diced porcini mushrooms. Fry while stirring constantly.

  3. 3

    Step 3

    Add the sliced strips of tenderloin and fry until half cooked.

  4. 4

    Step 4

    Add garlic and a sprig of rosemary.

  5. 5

    Step 5

    Pour in the cream and simmer until it reaches the consistency of sour cream. Season with salt and pepper to taste.

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