Veal Stroganoff with Mushrooms
Tender veal tenderloin with porcini mushrooms and button mushrooms in a creamy sauce. Mushrooms can be easily replaced with any others to taste. A classic dish with a delicate flavor and appetizing texture.
- Total
- 60 min
- Standard serving
- 235.8 g
Ingredients
Total 10Instructions
- 1
Step 1
In a preheated pan with oil, fry the onion cut into thin strips until golden brown.
- 2
Step 2
Add sliced mushrooms and diced porcini mushrooms. Fry while stirring constantly.
- 3
Step 3
Add the sliced strips of tenderloin and fry until half cooked.
- 4
Step 4
Add garlic and a sprig of rosemary.
- 5
Step 5
Pour in the cream and simmer until it reaches the consistency of sour cream. Season with salt and pepper to taste.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in

