Kashovi with Minced Mutton

Name: Kashovi with Minced Mutton
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Ingredients: 166.67 г Баранина; 0.67 ст. л. Топленое масло; 0.33 стакан Рис; по вкусу Соль; по вкусу Молотый черный перец

An Eastern dish made from ground meat and rice. Lamb is passed through a meat grinder, fried with oil, then stewed with rice until tender. The result is a hearty, aromatic dish with a delicate texture.

Total: 40 min
Standard serving: 239.7 g

Porridges
Hot dishes
Armenian cuisine
Lunch
Dinner
In a pot
Easy
Quick

Ingredients

Total 5

Lamb
166.67 g≈ 1/3 pcs
Ghee
10.05 ml≈ 2 tsp
Rice
61.875 g≈ 1/3 cup
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Wash the lamb, dry it and pass it through a meat grinder twice.
2
Step 2
In a deep pot, heat half of the clarified butter and fry the ground meat until cooked, about 10 minutes.
3
Step 3
Rinse the rice. Pour boiling water over the meat filling, salt and pepper it, add the rice and stir.
Cover with a lid and cook over low heat for about 20 minutes until ready.

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Instructions

Step 1

Step 2

Step 3

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Lamb with Pomegranate in a Pot

Lamb Pilaf with Pomegranate

Pilaf with Baked Meat Filling

Pilaf with Meat and Cauliflower

Millet porridge with chicken fillet and carrots

Kyukyou with lamb and potatoes

Armenian Kololik with Rice Soup

Assorted Skewers with Satsebeli Sauce

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