Usuba
Millet porridge with chicken fillet and carrots
A hearty and nutritious millet dish with pieces of fried chicken and fresh carrots. The porridge turns out crumbly, with tender meat and vegetables, dressed with butter.
- Total
- 45 min
- Standard serving
- 196.4 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Wash the chicken fillet, cut it into small pieces. Place on a preheated skillet with vegetable oil, salt, pepper and fry until golden brown.
- 2
Step 2
Clean the carrots, wash them and grate on a coarse grater.
- 3
Step 3
Sort and rinse the millet. Pour 600 ml of water, add salt, bring to a boil. Cover with a lid and cook over low heat until done.
- 4
Step 4
Dress the finished porridge with butter.
- 5
Step 5
Mix the porridge with the fried meat, add grated carrots. Cook covered on low heat for 5 minutes.
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