Pumpkin stew with chicken and potatoes

Name: Pumpkin stew with chicken and potatoes
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 100.00 г Куриное филе; 80.00 г Тыква; 140.00 г Картофель; 0.20 шт Морковь; 0.40 шт Репчатый лук; 40.00 г Консервированная кукуруза; 0.20 стакан Томатный сок; по вкусу Соль; 0.20 ч. л. Прованские травы; по вкусу Молотый черный перец

A hearty vegetable stew with chicken fillet. Pumpkin adds sweetness to the dish, potatoes and carrots make it hearty, and tomato juice binds all the ingredients into an aromatic stew. Perfect for both lunch and dinner.

Total: 45 min
Standard serving: 494.4 g

Hot dishes
Ragout
Russian cuisine
Lunch
Dinner
Everyday
In a pot
Easy
Quick

Ingredients

Total 10

Chicken fillet
100 g≈ 3.5 slice
Pumpkin
80 g
Potato
140 g≈ 1 pcs
Carrot
20 g
Onion
60 g
Cornконсервированный
40 g≈ 3.5 tbsp
Tomato juice
50 ml≈ 3.5 tbsp
Salt
to taste
Herbes de Provence
0.35 g
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Chop the onion, carrot, and chicken fillet into cubes. Fry in vegetable oil until light golden color.
2
Step 2
Cut potatoes and pumpkin into large cubes. Add them to the sautéed vegetables and chicken. Pour in tomato juice and add canned corn.
3
Step 3
Salt, pepper and add Provençal herbs. Mix well, cover with a lid and simmer over medium heat for about 20 minutes until the potatoes are soft.

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Instructions

Step 1

Step 2

Step 3

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Beef Azu with Potatoes

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Pork roast with potatoes in clay pots

Beef Stew in Beer

Millet porridge with chicken fillet and carrots

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