Usuba
Potatoes with cottage cheese mixture and vegetable stew
A delicate dish of boiled potatoes with aromatic vegetable stew made from carrots and leeks, complemented by a creamy cottage cheese mixture with herbs. Simple to prepare, satisfying and nutritious.
- Total
- 35 min
- Standard serving
- 802.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Boil potatoes in their skins in salted water, then drain the water. Cut the leek into rings, and the carrots into thin slices.
- 2
Step 2
Sauté the vegetables for 5 minutes in 2 tablespoons of melted butter. Pour in the broth and simmer over low heat for 15 minutes. Salt and pepper to taste.
- 3
Step 3
Wash the parsley, dry it, and chop finely. Add it with the remaining butter to the carrots and leeks.
- 4
Step 4
Mix sour cream, cottage cheese, and chopped green onions. Salt and pepper to taste.
- 5
Step 5
Serve the potatoes with cottage cheese mixture and vegetable stew.
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