Chicken Satay with Rice and Pineapple

Name: Chicken Satay with Rice and Pineapple
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200.00 г Куриное филе; 50.00 г Ореховый соус; 100.00 г Рис; 50.00 г Ананас; по вкусу Соль; по вкусу Молотый черный перец; 1.00 ч. л. Паста самбал оелек

Indonesian dish of marinated chicken skewers with peanut sauce. Served with rice and pineapple chunks. A spicy, aromatic appetizer with rich flavor.

Total: 30 min
Standard serving: 407.5 g

Appetizers
Hot dishes
Asian cuisine
Lunch
Dinner
In the oven
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Chicken fillet
200 g≈ 1 pcs
Nut sauce
50 g≈ 3 tbsp
Rice
100 g≈ 1/2 cup
Canned pineapple
50 g≈ 1 slice
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Sambal oelek
5.5 g≈ 1 tsp

Instructions

1
Step 1
Mix the nut sauce with sambal oelek paste. Add salt and ground black pepper to taste.
2
Step 2
Rinse the chicken fillet and cut it into medium-sized pieces. Place in a bowl and pour the prepared sauce over it. Leave to marinate for 20–30 minutes.
3
Step 3
Thread the chicken pieces onto wooden skewers. Place in the oven on grill mode at 180 degrees. Fry for 10–15 minutes on each side until cooked through.
4
Step 4
Cook the rice according to the instructions on the package. Chop the pineapple into pieces and mix with the cooked rice.
5
Step 5
Serve chicken satay on skewers with rice and pineapple.

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Instructions

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Step 2

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Step 4

Step 5

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Chicken Fillet with Sweet Pepper in a Pan

Stuffed Eggplants with Nuts

Roasted Portobello Mushrooms with Garlic and Herbs

Beef Skewers with Pineapple and Vegetables

Baked Eggplants with Chicken Fillet and Vegetables

Baked Beets with Dijon Mustard

Fish with Potatoes in Milk Sauce

Red Peppers with Pasta and Mozzarella

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