Usuba
Roasted Portobello Mushrooms with Garlic and Herbs
A simple and elegant way to prepare large mushrooms. A marinade of olive oil, balsamic vinegar, and garlic highlights the natural flavor of portobello. The dish works well as a side dish to meat or as a standalone dish.
- Total
- 30 min
- Standard serving
- 104 g
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the mushrooms with your hands, carefully cut off the stems.
- 2
Step 2
Prepare the marinade: mix 6 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 4 garlic cloves, and a pinch of brown sugar.
- 3
Step 3
Turn the mushrooms gill-side up. Generously coat with marinade, pour the rest over the stems and caps. Let marinate for 20 minutes, or cook immediately.
- 4
Step 4
Line a baking sheet with parchment paper and oil it. Arrange the mushrooms, salt and pepper them. Sprinkle with fresh thyme.
- 5
Step 5
Bake in a preheated 200 °C oven in convection mode for 15–20 minutes.
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