Usuba
Millet Porridge with Pumpkin in a Slow Cooker
Tender milk millet porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or a light dinner.
- Total
- 20 min
- Standard serving
- 426.2 g
Ingredients
Total 8
Instructions
- 1
Step 1
Cut the pumpkin in half, remove the seeds and skin. Grate half of the pumpkin on a coarse grater.
- 2
Step 2
Rinse the millet under cold running water.
- 3
Step 3
Place grated pumpkin, butter, sugar, salt, and rinsed millet in the multicooker bowl. Pour in milk and water. Mix all ingredients.
- 4
Step 4
Set the "milk porridge" mode for 20 minutes. Cook with the valve closed. If you prefer a firmer grain, reduce the time to 10–15 minutes.
- 5
Step 5
After the program is complete, let the porridge simmer under a closed lid for another 10–15 minutes.
- 6
Step 6
Open the slow cooker and stir the porridge. Distribute onto plates and sprinkle with ground cinnamon to taste.
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