Usuba
Chicken Roll in Lavash with Cheese
A hearty roll made from Armenian lavash with chicken, cheese, fresh vegetables and sauces. The dish is easy to prepare and perfect for a quick snack or light lunch.
- Total
- 60 min
- Standard serving
- 459.4 g
Ingredients
Total 10
Instructions
- 1
Step 1
Wash the tomatoes and cucumbers. Slice them into rounds. Chop the onion finely.
- 2
Step 2
Prepare the chicken breast in advance. Cut the cooled meat into small pieces across the grain.
- 3
Step 3
Cut the cheese into thin strips.
- 4
Step 4
Place the lavash on a plate. Spread mustard and ketchup on it.
- 5
Step 5
Stepping back slightly from the edge, arrange a lettuce leaf.
- 6
Step 6
Arrange the filling in strips along the lavash rather than in layers — this way the roll won't tear when rolling. Place 2 tomato slices, 5 cucumber slices, cheese, and chicken.
Pour tartar sauce over the filling, sprinkle with herbs and onion.
- 7
Step 7
Roll the lavash tightly into a roll.
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