Chicken Shawarma in Lavash
A hearty dish with tender chicken, fresh vegetables, melted cheese, and aromatic sauces. Wrapped in thin lavash, the shawarma is fried until crispy and served hot.
- Prep
- 20 min
- Cooking
- 20 min
- Total
- 40 min
- Standard serving
- 335.8 g
Ingredients
Total 8Instructions
- 1
Step 1
Boil the chicken until cooked, cool it down, and chop finely.
- 2
Step 2
Chop all the vegetables: sweet pepper, tomatoes, and Korean-style carrots. Grate the cheese on a coarse grater.
- 3
Step 3
Spread evenly sliced vegetables, chicken, and cheese on the lavash. Add mayonnaise and ketchup to taste.
- 4
Step 4
Wrap the lavash tightly like shawarma. Fry on a dry pan (without oil) on all sides until golden brown.
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