Usuba
Lavash Rolls with Feta and Dill
Crispy rolls made from Armenian lavash with a filling of feta cheese, dill, and aromatic spices. The dish is prepared quickly and is suitable both as an appetizer and as a light snack.
- Total
- 30 min
- Standard serving
- 84.7 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the feta cheese into cubes and crumble it with a fork. Add ground cumin, turmeric, and finely chopped dill. Mix and blend the entire mixture in a blender. If necessary, add a little water, but make sure the mixture doesn't become too liquid.
- 2
Step 2
Cut the lavash sheets into 3–4 parts along the short side, then cut each part in half. You will get strips about 10 cm wide.
- 3
Step 3
Spread 1–2 tablespoons of cheese mixture on each lavash strip. Distribute the filling evenly and roll the wrap along the long side in 3 turns. The filling layer should be thin. Repeat with the remaining strips.
- 4
Step 4
Place the rolls in the refrigerator for some time. Then fry them in unrefined sunflower oil for 2 minutes on each side until golden brown.
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