Lavash Roll with Salmon and Cream Cheese

Name: Lavash Roll with Salmon and Cream Cheese
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 50.00 г Семга; 62.50 г Сливочный сыр; 0.25 пучок Укроп; 0.25 пучок Зеленый лук; 0.25 ст. л. Лимонный сок; 0.25 шт Армянский лаваш

An appetizer with tender salmon, cream cheese, and fresh herbs. Rich fish with a subtle lemon tang and dill aroma create a harmonious taste. The dish looks elegant thanks to the contrast of colors.

Total: 10 min
Standard serving: 191.4 g

Appetizers
Russian cuisine
Lunch
Dinner
Festive table
Buffet
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Salmon
50 g≈ 2.5 slice
Cream cheese
62.5 g≈ 4 tbsp
Dill
12.5 g≈ 3 tbsp
Green onion
25 g≈ 2.5 pcs
Lemon juice
3.75 ml≈ 3/4 tsp
Armenian Lavash
37.5 g≈ 1/4 pcs

Instructions

1
Step 1
Finely chop the green onions and dill.
2
Step 2
Transfer the cream cheese to a bowl and mix with onion, dill, and lemon juice.
3
Step 3
Slice the lightly salted salmon into thin layers.
4
Step 4
Roll out a sheet of lavash and spread it with cheese paste. Arrange the sliced salmon on top in a dense layer.
Roll up and cut into portions. Serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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